Updated: 10.25.2013
Bravo
Cooking with Peta
By Peta
Eat Drink and Be Vegan: Everyday Vegan Recipes Worth Celebrating
By Dreeba Burton
Everyday Happy Herbivore
By Lindsay Nixon
Everyday Raw Express: Recipes in 30 Minutes or Less
by Matthew Kenney
Going Raw: Everything You Need to Start Your Own Raw Food Diet and Lifestyle Revolution at Home
by Judita Wignall
How To Be A Healthy Vegetarian
By Nancy Addison
Instead of Chicken, Instead of Turkey
By Karen Davis
Let Them Eat Vegan: 200 Deliciously Satisfying Plant-Powered Recipes for the Whole Family
By Dreena Burton
Live Raw: Raw Food Recipes for Good Health and Timeless Beauty
By Mimi Kirk
Love Soup
By Anna Thomas
Plenty: Vibrant Recipes from London’s Ottolenghi
By Yotam Ottolenghi
Raw Energy: 124 Raw Food Recipes for Energy
By Stephanie Tourles
Raw Food Made Easy
Simply Great Breads
By Daniel Leader and Lauren Chattman
Simply Vegan: Quick Vegetarian Meals
By Debra Wasserman
So Now What Do I Eat? The Complete Guide to Vegetarian Convenience Foods, Vegetarian Food for Thought
By Gail Davis
The Compassionate Cook
By Peta and Ingrid Newkirk
The Goldbeck’s Guide to Good Food
By Nikki and David Goldbeck
The Kind Diet
by Alicia Silverstone
The New Farm Vegetarian Cookbook
By Louise Hagler and Dorothy R. Bates
The New Fast Food: The Veggie Queen Cooks Whole Food Meals in Less than 30 Minutes
By Jill Nussinow
The New Vegetarian Epicure
By Anna Thomas
The Raw Gourmet
By Nomi Shannon
The Sexy Vegan Cookbook: Extraordinary Food from an Ordinary Dude
By Brian L. Patton
The Vegetarian Epicure
By Anna Thomas
The Vegetarian Family Cookbook
By Nava Atlas
The Veggie Queen: Vegetables Get The Royal Treatment Cookbook
By Jill Nussinow
366 Simply Delicious Dairy Free Recipes
By Robin Robertson
Vegan Cooking for Carnivores
By Roberto Martin
Vegan Diner
By Julie Hasson
Vegan Express
By Nava Atlas
Vegan Holiday Kitchen
By Nava Atlas
Vegan Soups and Hearty Stews for All Occasions
By Nava Atlas
Veganissimo
What Do Raw Fooders Eat
By Nomi Shannon
Wild About Greens: 125 Delectable Vegan Recipes for Kale, Collards, Arugula, Bok Choy and Other Leafy Veggies Everyone Loves
By Nava Atlas
Ani’s Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food
By Ani Phyo
Blissful Bites: Blissful Meals That Nourish Mind, Body and Planet
By Christy Morgan
The Kind Diet
By Alicia Silverstone
http://www.amazon.com/exec/obidos/ASIN/1616082747/vegetariankit-20
Vegan Handbook
Edited by Debra Wasserman and Reed Mangels
The Vegan Slow Cooker
By Kathy Hester
Vegan Pie in the Sky
By Isa Chandra Moskowitz
Candle 79 Cookbook: Modern Vegan
By Joy Pierson
https://www.amazon.com/gp/yourstore/home?ie=UTF8&ref_=topnav_ys
World Vegan Feast: 200 Fabulous Recipes from Over 50 Countries
By Bryanna Clark Grogan
http://www.vegkitchen.com/bookstore/
The Wild Vegan Cookbook
By “Wildman” Steve Brill
Quick Fix Vegan: Healthy, Homestyle Meals in 30 minutes or less
By Robin Robertson
The Complete Idiot’s Guide to Plant-Based Nutrition
By Julieanna Hever
Spork-Fed
By Heather Goldberg and Jenny Engel
Vegan Desserts: Sumptuous Sweets for Every Season
By Hannah Kaminsky
Animal Camp: Lessons in Love and Hope from Rescued Farm Animals By Kathy Stevens
Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour
by Peter Berley
The New Whole Foods Encyclopedia
by Rebecca Wood
Vegan Soups and Hearty Stews for all Seasons
By Nava Atlas
The 30-Day Vegan Challenge
By Colleen Patrick-Goudreau
Fresh from the Vegetarian Slow Cooker
The Vegetarian Family Cookbook
By Nava Atlas
Vegan Soul Kitchen: Fresh, Healthy and Creative African-American Cuisine
By Bryant Terry
Appetite for Reduction
By Isa Chandra Moskowitz
My Sweet Vegan by Hannah Kaminsky
Speed Vegan by Alan Roettinger
The Vegan Soulfood Guide to the Galaxy
By Afya Ibomu
Sublime Soups: Vegetarian Soups and Quick Breads
By Lenore Baum
Complete Vegetarian Kitchen
By Lorna Sass
The Vegetarian Mothers Cookbook: Whole Foods To Nourish Pregnant And Breastfeeding Women – And Their Families
By Cathe Olson
Lick It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love
By Cathe Olson
A Life in Balance: Delicious Plant-based Recipes for Optimal Health
By Meg Wolff
Thrive Foods: 200 Plant-Based Recipes for Peak Health
by Brendan Brazier
The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes
by Lindsay S. Nixon
Forks Over Knives: The Plant-Based Way to Health
by Gene Stone (Editor), Dr. T. Colin Campbell (Foreword), Dr. Caldwell Esselstyn Jr. (Foreword)
The Mediterranean Vegan Kitchen
by Donna Klein
The Get Healthy, Go Vegan Cookbook: 125 Easy and Delicious Recipes to Jump-Start Weight Loss and Help You Feel Great
by Neal Barnard and Robyn Webb
Vegan Holiday Kitchen: More than 200 Delicious, Festive Recipes for Special Occasions
by Nava Atlas and Susan Voisin (photographer)
Veganomicon: The Ultimate Vegan Cookbook
by Isa Chandra Moskowitz and Terry Hope Romero
Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes
by Lindsay S. Nixon
Eat Vegan on $4.00 a Day: A Game Plan for the Budget Conscious Cook
by Ellen Jaffe Jones
Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
by Isa Chandra Moskowitz and Matthew Ruscigno
Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World
by Donna Klein
The Complete Guide to Vegan Food Substitutions: Veganize It! Foolproof Methods for Transforming Any Dish into a Delicious New Vegan Favorite
by Celine Steen and Joni Marie Newman
Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great
by Colleen Patrick-Goudreau
Vegan on the Cheap: Great Recipes and Simple Strategies that Save You Time and Money
by Robin Robertson
Vegan Fire & Spice: 200 Sultry and Savory Global Recipes
by Robin Robertson
Candle 79 Cookbook: Modern Vegan Classics from New York’s Premier Sustainable Restaurant
by Joy Pierson and Angel Ramos and Jorge Pineda
The Joy of Vegan Baking: The Compassionate Cooks’ Traditional Treats and Sinful Sweets
by Colleen Patrick-Goudreau
Quick & Easy Vegan Comfort Food: 65 Everyday Meal Ideas for Breakfast, Lunch and Dinner with Over 150 Great-Tasting, Down-Home Recipes
by Alicia C. Simpson
Vegan Diner: Classic Comfort Food for the Body and Soul
by Julie Hasson
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
by Isa Chandra Moskowita and Terry Hope Romero and Sara Quin (Foreword)
Hearty Vegan Meals for Monster Appetites: Lip-Smacking, Belly-Filling, Home-Style Recipes Guaranteed to Keep Everyone-Even the Meat Eaters-Fantastically Full
by Celine Steen and Joni Marie Newman
Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
by Isa Chandra Moskowitz
The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking
by Mark Reinfeld and Jennifer Murray
Vegan Desserts: Sumptuous Sweets for Every Season
by Hannah Kaminsky
Vegan Brunch: Homestyle Recipes Worth Waking Up For–From Asparagus Omelets to Pumpkin Pancakes
by Isa Chandra Moskowitz
Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers
by Terry Hope Romero
The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion
by Colleen Patrick-Goudreau
World Vegan Feast: 200 Fabulous Recipes from Over 50 Countries
by Bryanna Clark Grogan
Vegan’s Daily Companion: 365 Days of Inspiration for Cooking, Eating, and Living Compassionately
By Colleen Patrick-Goudreau
1,000 Vegan Recipes
by Robin Robertson
Vegan for Life: Everything You Need to Know to Be Healthy and Fit on a Plant-Based Diet
by Jack Norris and Virginia Messina
The Complete Idiot’s Guide to Vegan Cooking
By Beverly Lynn Bennett and Ray Sammartano
Becoming Vegan: The Complete Guide to Adopting a Healthy Plant-Based Diet
By Brenda Davis and Vesanto Melina
Have Your Cake and Vegan Too: 50 Dazzling and Delicious Cake Creations
By Kris Holechek
Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy
By Donna Klein
Quick and Easy Low-Cal Vegan Comfort Food: 150 Down-Home Recipes Packed with Flavor – Not Calories (Quick & Easy)
By Alicia C. Simpson
Celebrate Vegan: 200 Life-Affirming Recipes for Occasions Big and Small
by Dynise Balcavage
Vegan Soups and Hearty Stews for All Seasons
by Nava Atlas
500 Vegan Dishes
by Deborah Gray
The Farm Vegetarian Cookbook
The Book of Tempeh
by William Shurtleff and Akiko Aoyagi
Speed Vegan
Quick and Easy Vegan Celebrations
by Alicia C. Simpson
Quck and Easy Comfort Food
by Alicia C. Simpson
Vegan Soups and Hearty Stews for all Seasons
The Inspired Vegan
by Bryant Terry
Vegan Junk Food
The Veggie Queen: Vegetables Get the Royal Treatment
by Jill Nussinow
Sublime Soups
By Lenore Y. Baum
Lenore’s Natural Cuisine
By Lenore Y. Baum
The New Fast Food
by Jill Nussinow
Sweet and Natural
By Meredith McCarty
Practically Raw: Flexible Raw Recipes Anyone Can Make
by Amber Shea
http://mynewroots.blogspot.com/p/my-new-roots-library.html